Parsley Sage Rosemary & Thyme insists upon a quality of service and cuisine that has raised the industry bar. Our services begin with a handshake and a smile; we delight in understanding your vision and executing each step. We have built an extensive catalogue of menu items inspired from both Western European delicacies and American innovation. Each hors d’oeuvre and entrée is crafted on site, and our ingredients are sourced from local farmers and purveyors. Our goal is to bring a restaurant caliber dining experience to the location of your choosing. Whether this involves baking a delicate pastry or the perfectly seared bresaola, our precision derives from our chefs' diverse culinary backgrounds. When the last bite has been savored and the last embrace exchanged, our team packs up our pop up, leaving no crumb unswept, and returns to the office looking forward to planning your next party.
Parsley Sage Rosemary & Thyme offers signature cocktails, each of which has been meticulously crafted with house made tonics and syrups inspired by the aromatics of our namesake. We take pleasure in greeting your guests with the refreshment that best suits your tastes, giving them the opportunity to raise their glasses in celebration of what is to come.
PSRT Signature Food Stations
Parsley Sage Rosemary & Thyme employs various food stations each featuring a particular style of cuisine. Guests can roam through a selection of trifles, sample artisan cheeses or feast on a variety of international offerings. This service strategy allows guests to dine at their own pace and enjoy the largest selection of our creations.